Maria Torres
12 Denim Place Apt.R White Plains,NY
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
8
8
years of professional experience
Work History
Junior Sous Chef
Café Deux
03.2023 - Current
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
Line Cook
Goosefeather
10.2020 - 10.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Crew Member
Trader Joe's
11.2016 - 03.2021
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Trained new team members on procedures, customer service, and sales techniques.
- Became familiar with products to answer questions and make suggestions.
- Stocked shelves to organize aisles in assigned department.
Education
Culinary Certificate - Culinary Education
International Culinary Center
New York, NY01.2020
Skills
- Inventory processes
- Kitchen leadership
- Allergen awareness
- Work under pressure
- Knife skills
- Cooking techniques
- Safe handling
- Sanitation practices
- Equipment usage
- Customer service
- Team leadership
- Bilingual English/ Spanish
Languages
Spanish
Native or Bilingual
Timeline
Junior Sous Chef
Café Deux
03.2023 - Current
Line Cook
Goosefeather
10.2020 - 10.2022
Crew Member
Trader Joe's
11.2016 - 03.2021
Culinary Certificate - Culinary Education
International Culinary Center
Similar Profiles
Gwendoline BLANDINGwendoline BLANDIN
ASH at CENTRE HOSPITALIER DES DEUX RIVESASH at CENTRE HOSPITALIER DES DEUX RIVES
Arya GoodarzyArya Goodarzy
Prep Cook Intern at Deux BistroPrep Cook Intern at Deux Bistro
Nacim BASTIENNacim BASTIEN
Conducteur de bus at Transdev BRIE ET DEUX MORINConducteur de bus at Transdev BRIE ET DEUX MORIN