Maria Torres

• Utilized forklifts and pallet jacks to move materials swiftly within warehouse.
• Conducted inventory checks to maintain accurate stock levels and prevent discrepancies.
• Collaborated with team members to optimize order picking processes for timely shipments.
• Implemented safety protocols to ensure compliance with workplace regulations and standards.

• Prepared and served meals according to dietary guidelines and individual patient needs.
• Assisted in maintaining cleanliness and organization of food service areas.
• Collaborated with nursing staff to ensure timely delivery of meals to patients.
• Monitored inventory levels and assisted in restocking supplies as needed.
• Supported kitchen operations by following safety and sanitation protocols.
• Adapted meal plans based on feedback from patients and dietary restrictions.
• Communicated effectively with team members to enhance workflow efficiency.
• Participated in training new staff on food handling procedures and patient interaction techniques.
• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Followed all food safety regulations while preparing meals for patients.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
• Discarded outdated food products and maintained waste disposal procedures.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
• Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
• Streamlined meal assembly processes for faster service without compromising quality or accuracy.
• Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
• Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
• Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
• Upheld efficiency of meal services by pre-setting tables before patients arrived.
• Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
• Streamlined meal preparation processes, cutting down on waste while ensuring quality.
• Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
• Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
• Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.

• Operated assembly line machinery to ensure efficient production flow.
• Assembled components with precision, adhering to quality standards.
• Conducted regular inspections of parts for defects and inconsistencies.
• Collaborated with team members to maintain optimal workflow and productivity.
• Met daily production quotas by working effectively within a fast-paced assembly line environment.
• Implemented process improvements to enhance efficiency on the assembly line.
• Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
• Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
• Followed protocols to enhance protection and maintain safe work environment.

Issue uniforms out to employees. Answer phone for valet service

• Operated industrial sewing machines to ensure high-quality production of linen products.
• Maintained equipment by performing routine inspections and minor repairs.
• Collaborated with team members to streamline production processes and improve workflow efficiency.
• Monitored material inventory levels, facilitating timely restocking to prevent production delays.