MARIA DE LA CRUZ FERNANDEZ

• Maintained cleanliness and organization in classrooms, common areas, and restrooms.
• Implemented efficient cleaning schedules to enhance facility upkeep and student experience.
• Trained new staff on proper cleaning techniques and safety protocols.
• Managed inventory of cleaning supplies, ensuring availability for daily operations.
• Conducted regular inspections to uphold sanitation standards across the school premises.
• Collaborated with maintenance team to address facility issues promptly and effectively.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.

• Developed strategic plans to improve service delivery and client satisfaction across multiple departments.
• Implemented process improvements that reduced costs and optimized resource allocation for various projects.
• Mentored junior staff, fostering professional growth and enhancing team performance through training programs.
• Analyzed market trends to inform decision-making and drive business development initiatives effectively.
• Collaborated with stakeholders to establish project priorities, ensuring timely execution of key deliverables.
• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Managed budgets and financial forecasts, aligning resources with strategic corporate objectives for long-term success.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Controlled costs to keep business operating within budget and increase profits.
• Cross-trained existing employees to maximize team agility and performance.
• Improved safety procedures to create safe working conditions for workers.

Family law, divorce, contract, DS 160 form, child suport

• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Developed and maintained courteous and effective working relationships.
• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.
• Worked effectively in fast-paced environments.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.
• Adaptable and proficient in learning new concepts quickly and efficiently.

• Prepared ingredients by chopping, slicing, and dicing to ensure efficient meal assembly.
• Maintained cleanliness and organization of kitchen workspace to uphold safety standards.
• Assisted in inventory management by tracking supplies and notifying management of shortages.
• Collaborated with chefs to execute daily specials and seasonal menu items efficiently.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Monitored cooking times and temperatures to ensure quality and compliance with health regulations.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
• Stocked inventory efficiently, enabling seamless transition between meal services.
• Trained and assisted new kitchen staff members.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Minimized cross-contamination risks by diligently organizing food storage and prep areas.
• Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
• Facilitated collaborative kitchen environment by supporting chefs with ad-hoc tasks during peak hours.
• Fostered positive team atmosphere, aiding in training of new kitchen staff.