Armindo Gomes
Bridgeport
Summary
Dynamic culinary professional with a proven track record at Angelina's Trattoria, excelling in team leadership and kitchen operations. Expert in food safety and inventory management, I developed seasonal menus that enhanced guest experiences while training staff to uphold high standards. Committed to delivering exceptional service and optimizing kitchen efficiency.
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
30
30
years of professional experience
Work History
Sous Chef
Angelina's Trattoria
01.2012 - Current
- Supervised kitchen operations to ensure high-quality food preparation and presentation.
- Trained and mentored junior kitchen staff on culinary techniques and safety protocols.
- Developed seasonal menu items, incorporating local ingredients to enhance customer experience.
- Implemented inventory management systems to reduce waste and optimize ingredient usage.
Server
Angelina's Tratoria
01.2012 - Current
- Provided exceptional customer service, ensuring guest satisfaction through attentive and personalized interactions.
- Managed order accuracy by confirming requests and delivering food promptly to guests' tables.
- Collaborated with kitchen staff to optimize food preparation processes and enhance dining experience.
- Trained new servers on restaurant protocols, menu details, and customer service techniques for improved team performance.
Catering Services
Whitson's Culinary Group
10.2020 - 01.2023
- Coordinated catering services by liaising with food providers and ensuring dietary restrictions were accommodated.
- Facilitated successful special events by coordinating logistics such as staffing requirements, equipment rentals, catering services, decorations, entertainment bookings, pricing negotiations and event promotions.
Catering Services
Stamford Marriott Hotel & Spa
10.1995 - 03.2011
- Reduced overhead costs through effective vendor negotiations on accommodations, transportation, and catering services.
- Coordinated catering services for offsite events including weddings, corporate meetings, or private parties guaranteeing exceptional client experience.
- Contributed to a successful gallery opening by orchestrating event planning, invitations, and catering services.
- Coordinated event catering services, liaising closely with clients to deliver tailored solutions that exceeded expectations.
- Bartender
Education
Associate of Science - Culinary Arts
Culinary Institute of America
Hyde Park, NY06-2022
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Languages
Spanish
Professional Working
Portugese
Native or Bilingual
English
Native or Bilingual
Timeline
Catering Services
Whitson's Culinary Group
10.2020 - 01.2023
Sous Chef
Angelina's Trattoria
01.2012 - Current
Server
Angelina's Tratoria
01.2012 - Current
Catering Services
Stamford Marriott Hotel & Spa
10.1995 - 03.2011
Associate of Science - Culinary Arts
Culinary Institute of America