Experienced production worker self employed buisness owner with over 8 years of experience in cleanning services. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
22
22
years of professional experience
Work History
Production Worker
Oportunity Village
02.2022 - 03.2024
Organized work to meet demanding production goals.
Resolved issues quickly to maintain productivity goals.
Inspected final products to assess compliance with quality standards and established tolerances.
Supported machine operators in setup and operation of production equipment resulting in efficient runs.
Owner/ Cleaning Operator
Self Employed / Bright Cleaning Services
11.2019 - Current
Managed day-to-day business operations.
Consulted with customers to assess needs and propose optimal solutions.
Trained and motivated employees to perform daily business functions.
Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
Recruited, hired and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
Reconciled daily sales, returns and financial reports in QuickBooks.
Optimized team hiring, training and performance.
Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
Created and monitored promotional approaches to increase sales and profit levels.
Remained up-to-date on current trends and attended industry trade shows and markets to view and order inventory.
Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
Used knowledge of market trends to create value-added solutions resulting in significant increase in revenues.
Trained and developed team members to build human capital.
Conducted target market research to scope out industry competition and identify advantageous trends.
Generated revenues yearly and effectively capitalized on industry growth.
Set, enforced and optimized internal policies to maintain responsiveness to demands.
Improved records management systems for leases and contracts to boost renewals timeliness.
Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
Reduced personnel turnover and promoted employee development by recruiting team-oriented candidates and implementing new training practices.
Cultivated forward-thinking, inclusive and performance-oriented business culture to lead industry in innovation and push progress.
Aligned branding initiatives and sales strategies with client goals.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
Developed sales presentations and promotion initiatives to key accounts to drive product sales and increase brand awareness.
Babysitter
Self-employeed
09.2008 - 10.2018
Communicated positively with children and guardians.
Played games, worked on puzzles and read books to young children.
Organized and cleaned home after activities by picking up toys and straightening up play room.
Prepared healthy, age-appropriate snacks and meals.
Taught children to organize toys, wash hands and share by leading by example.
Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
Balanced playtime and limited screen time to support development of fine motor, gross motor and cognitive skills.
Maintained updated list of emergency contact information and child's health information in case of emergencies.
Studied and researched food allergies to understand requirements for individuals with such conditions.
Monitored children's play activities to verify safety.
Established and maintained safe play environment for children.
Encouraged children to be understanding and patient with others.
Engaged with children on individual basis to build positive relationships.
Supervised children on playground to help develop physical and social skills.
Food Preparation Worker
Star Trek Restaurant
11.2005 - 09.2008
Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Packaged and stored food products following proper handling and preservation methods.
Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
Kitchen Worker
Bellagio Hotel and Casino
06.2003 - 04.2005
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Demonstrated versatility in culinary skills, assisting in various stations such as grill, fryer, or sauté as needed.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Maintained clean, trash-free workspaces to maximize productivity and safety.
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