Maria A. Farinias
Summary
Dynamic leader and skilled food preparation expert with a proven track record at Shriners Northern California childrens hospital and Chipotle Mexican grill. Known for exceptional customer service and teamwork, adept at driving significant improvements in efficiency and satisfaction.
Offering dedicated approach to culinary arts and willingness to learn and grow in dynamic kitchen setting. Brings keen understanding of flavor profiles and knack for creativity in dish presentation. Ready to use and develop skills in food preparation and kitchen management in Culinary of dining role.
Overview
16
16
years of professional experience
Work History
Admissions Coordinator
Wagner Heights Residentials
06.2024 - Current
- Confirmed all insurance benefits met standards of admissions as dictated by policy.
- Assisted in patient admission process based on federal and state laws.
- Collaborated with admissions team to develop and implement strategies to improve admissions process.
- Maintained accurate records of applicant data, ensuring timely decision-making and reporting.
- Organized and participated in marketing events, directly engaging with potential residents and increasing application numbers.
- Completed preliminary paperwork for incoming and outgoing residents.
Cook
Shriners Hospitals For Children Northern California
03.2019 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Collaborated with management team to develop new menu items.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Apprentice
Chipotle Mexican Grill
09.2013 - 03.2019
- Increased efficiency in the kitchen through collaboration with other cooks during peak service hours.
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Acted as a proactive problem solver, identifying potential issues before they escalated and implementing swift solutions for smooth kitchen operations.
- Supported inventory management efforts by accurately tracking ingredient usage, minimizing shortages or overstock situations.
- Prepared and served various food items in fast-paced environment.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and supervised cooking staff to expertly meet daily needs.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Ensured compliance with health department regulations by maintaining proper hygiene habits and food handling procedures.
Property Manager
Delta Property Management
01.2017 - 02.2018
- Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
- Maintained positive landlord-tenant relationships, ensuring clear communication and prompt resolution of any disputes.
- Completed final move-out walk-throughs with tenants to identify required repairs.
- Conducted regular property inspections, identifying areas for improvement and proactively addressing potential safety hazards.
- Introduced prospective tenants to types of units available and performed tours of premises.
- Increased property occupancy rates by effectively marketing available units and conducting thorough tenant screenings.
- Coordinated with janitorial and engineering staff on maintenance and upkeep.
- Managed budgetary constraints to maximize profitability while maintaining high-quality living environments for residents.
Lead Manager
Wingstop
01.2009 - 09.2013
- Built a high-performance team culture through effective leadership techniques such as coaching, mentoring, and empowerment.
- Boosted team productivity by implementing efficient project management strategies.
- Evaluated employee performance regularly, offering constructive feedback and creating tailored development plans for continuous improvement.
- Enhanced communication and collaboration among team members by organizing regular meetings and brainstorming sessions.
- Set overall vision and provided team leadership.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Education
High School Diploma -
The Met Sacramento Charter School
Sacramento, CA06-2010
Skills
- Food preparation
- Knife skills
- Customer service
- Teamwork
- Attention to detail
- Time management
- Cleaning and organization
- Multitasking and organization
- Adaptability and flexibility
- Verbal and written communication
Timeline
Admissions Coordinator
Wagner Heights Residentials
06.2024 - Current
Cook
Shriners Hospitals For Children Northern California
03.2019 - Current
Property Manager
Delta Property Management
01.2017 - 02.2018
Apprentice
Chipotle Mexican Grill
09.2013 - 03.2019
Lead Manager
Wingstop
01.2009 - 09.2013
High School Diploma -
The Met Sacramento Charter School
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