MARIA ALEJANDRA OCHOA
STEINBACH
Summary
Reliable and adaptable individual with a versatile background in food service and cleaning. Skilled in maintaining cleanliness and food safety, ready to support organizational growth and enhance customer satisfaction.
Overview
3
3
years of professional experience
Work History
Salad Bar Clerk
Loblaw Companies
STEINBACH
09.2023 - Current
- Supervised daily operations of salad bar, ensuring freshness and quality of ingredients.
- Collaborated with team members to maintain cleanliness and organization of salad bar area.
- Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
- Replenished buffet food when quantities became low.
- Fulfilled written and verbal orders by serving various food.
- Complied with safety standards while handling food and buffet equipment.
- Cleaned up spilled food and condiments to keep buffet area well-maintained.
JANITORIAL AND CLEANING SERVICES
American General Services
STEINBACH MB
03.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Paid attention to detail while completing assignments.
- Learned and adapted quickly to new technology and software applications.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Sushi Maker
10109554 MANITOBA LTD
STEINBACH MB
08.2024 - 03.2025
- Crafted sushi rolls using traditional techniques, ensuring high-quality presentation and taste.
- Implemented new menu items based on seasonal ingredients, attracting diverse customer preferences.
- Maintained cleanliness and organization of workstations, adhering to health and safety standards.
- Collaborated with kitchen staff to optimize workflow during peak hours, boosting overall service speed.
- Conducted quality checks on finished products, guaranteeing consistency in flavor and appearance.
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
- Enhanced customer satisfaction by preparing visually appealing and delicious sushi dishes.
- Collaborated with kitchen staff to streamline sushi preparation processes for improved efficiency.
Education
High School Diploma -
I.E SANTA RITA
ANDES ANTIOQUIA COLOMBIASkills
- Organizational growth
- Reliability and punctuality
- Cleanliness and sanitation
- Food safety
- Customer communication
- Cleaning procedures
- Food safety protocols
- Allergen identification
- Handling food
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Sushi Maker
10109554 MANITOBA LTD
08.2024 - 03.2025
Salad Bar Clerk
Loblaw Companies
09.2023 - Current
JANITORIAL AND CLEANING SERVICES
American General Services
03.2023 - Current
High School Diploma -
I.E SANTA RITA