Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Maria Azmar Suarez Garcia

Las Vegas,NV

Summary

Dynamic cook with extensive experience at Jack in the Box, excelling in food safety and recipe preparation. Proven ability to maintain high customer satisfaction through effective communication and teamwork. Skilled in operating kitchen equipment and enforcing sanitation practices, ensuring quality meals are delivered promptly in fast-paced environments.

Overview

25
25
years of professional experience

Work History

Cook

Jack in the Box
Las Vegas, NV
10.2008 - 07.2024
  • Adhered to food safety standards when storing and preparing foods.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Grilled and deep fried various foods from meats to potatoes.
  • Managed portion control using correct utensils during preparation and plating.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.

Cook

Macdonals
Las Vegas, NV
07.1999 - 01.2007
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Education

High School Diploma -

Nicolas Bravo
Mexico, ME
06-1987

Skills

  • Food safety
  • Recipe preparation
  • Equipment operation
  • Portion control
  • Sanitation practices
  • Customer service
  • Effective communication
  • Adaptability to change

Languages

Spanish
Native/ Bilingual
English
Elementary

Timeline

Cook

Jack in the Box
10.2008 - 07.2024

Cook

Macdonals
07.1999 - 01.2007

High School Diploma -

Nicolas Bravo

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