Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Maria C Jaramillo

LIBERTY HILL,TEXAS
Maria C Jaramillo

Summary

Adept at multitasking and teamwork, I enhanced customer satisfaction and kitchen efficiency at Tumble 22 and Lisa Wells. Leveraging strong food safety measures and effective communication, I contributed to a positive work environment and streamlined kitchen operations, demonstrating a commitment to excellence and hygiene practices.

Knowledgeable Desired Position with solid background in restaurant operations. Proven ability to support team goals, maintain high standards of service, and contribute to positive dining experience. Demonstrated skills in customer service and teamwork.

Restaurant professional with commitment to high standards and achieving results. Extensive experience in delivering exceptional service and supporting team objectives. Reliable and adaptable, known for strong interpersonal and multitasking skills.

Overview

2004
years of professional experience

Work History

Tumble 22

Restaurant Team Member

Job overview

  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
  • Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.

Myself
Austin , Tx

House Cleaner
05.1993 - 11.2003

Job overview

  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Organized and detail-oriented with a strong work ethic.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Education

Acc
Austin, TX

GED
05.2012

University Overview

Skills

  • Strong teamwork
  • Customer interaction
  • Cleaning and sanitizing
  • Cleanliness standards
  • Food presentation
  • Kitchen cook lines
  • Proper equipment operation
  • Food safety measures
  • Hygiene practices

Timeline

House Cleaner
Myself
05.1993 - 11.2003
Acc
GED
Restaurant Team Member
Tumble 22
Maria C Jaramillo