Maria C. Zapata Bazan
Tourism and Hotel Management
Reno,NV
Summary
Proven track record of enhancing kitchen efficiency at Genghis Grill, adept in food preparation and sanitation practices. Demonstrated exceptional multitasking and adaptability, significantly reducing food waste. Skilled in fostering independence as a Care Giver and streamlining administrative processes at Municipalidad Metropolitana De Lima, showcasing strong organizational skills and attention to detail.
Overview
8
8
years of professional experience
Work History
Prep Line Cook
Genghis Grill - Build Your Own Stir Fry
01.2024 - Current
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Worked closely with other line cooks to ensure consistency across all stations, delivering cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
- Maintained clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members
- Participated in weekly meetings with culinary team to discuss menu changes, specials, and areas for improvement
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates
Care Giver
GLENDA CARE
03.2023 - 09.2023
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Maintained safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Performed light housekeeping duties to maintain cleanliness standards while respecting patient's personal space.
- Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
Administrative Coordinator
Municipalidad Metropolitana De Lima
02.2016 - 11.2022
- Increased team productivity with effective delegation of tasks and prioritization of responsibilities.
- Maintained databases and contact lists to keep important contact information accurate and up to date.
- Managed calendars, scheduled appointments, and coordinated travel arrangements for senior staff members.
- Provided exceptional administrative support to executive staff members through meticulous organization skills and attention to detail.
- Coordination and methodical organization, document and internal systems management, coordination with administration to meet requirements of the internal areas, among others.
- Control the administrative processes of the Deputy Management, in order to make effective the distribution and use of the material and financial resources assigned.
Monitor compliance with the tasks programmed in the Institutional Operational Plan.
Manage the requirements of goods and services with the Administration office and management, in order to provide resources that contribute to the fulfillment of the Institutional Operational Plan.
Education
Bachelor of Science - Tourism And Hotel Management
Cesar Vallejo University
Lima, Peru02.2022
Associate of Arts - Culinary Arts
D'Gallia Gastronomic Institute
Lima, Peru03.2010
Skills
- Garnishing Techniques
- Sanitation Practices
- Food Preparation
- Allergen awareness
- Stock Rotation
- Waste Reduction
- Temperature Control
- Catering Assistance
- Vegetable Chopping
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Prep Line Cook
Genghis Grill - Build Your Own Stir Fry
01.2024 - Current
Care Giver
GLENDA CARE
03.2023 - 09.2023
Administrative Coordinator
Municipalidad Metropolitana De Lima
02.2016 - 11.2022
Bachelor of Science - Tourism And Hotel Management
Cesar Vallejo University
Associate of Arts - Culinary Arts
D'Gallia Gastronomic Institute
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