Bilingual student in international business focused on developing efficient customer service, managing employees, issues, administrative tasks in fast-paced environment and ready to join next team
Overview
5
5
years of professional experience
Work History
Office Receptionist
D. Miller & Associates
Houston, Tx
05.2024 - Current
Answered on average 75 to 140 phone calls in both English and Spanish throughout day to transfer clients, providers, and attorneys to respective case managers and attorneys
Performed administrative tasks such as scanning checks and mail and assessed documentation of 100+ clients with a team of 2
Resolved customer complaints in a timely fashion, less than 3 minutes per call and less than 1 minute per hold
Delivered guest services at front-desk reception with team of 2, addressing 50+ guest queries, and received 97% positive feedback on customer service
Community Manager
Lakewood Hair Design
Houston, Tx
12.2023 - 05.2024
Responded on average 35 phone calls throughout day to book respective appointments
Increased community engagement by implementing strategies through social media such as discounts for new customers, and responding on average 10 messages and 5 emails per day
Increased amount of followers by posting and recording daily videos on all social media platforms
Prepared daily reports entailing payroll details for a weekly submission to VP Finance of 5 employees
Hostess
Juanita's Mexican Restaurante
Houston, TX
03.2022 - 12.2023
Greeted guests and gathered information to seat groups or place on waitlist.
Demonstrated strong interpersonal skills when interacting with customers.
Greeted customers, answered questions and recommended specials to increase profits.
Answered telephone to provide dining information and take reservations.
Answered phones promptly to record and confirm reservations.
Cashier/Waitress
Los Cucos Mexican Restaurant
Houston, Tx
11.2021 - 03.2022
Trained two new staff members after a month as a cashier
Replied on average 20 to 30 phone calls to address any guest questions, took respective orders to-go, and served 5 tables every hour
Managed beverage department at restaurant with team of 1, devised creative presentation for lunch specials, boosting customer orders by 25-30%