Maria Camila Hurtado
Nantucket
Summary
Customer-focused and enthusiastic hospitality professional with a degree in Culinary Arts and diverse experience in both back and front of house roles. Strong ability to provide high-quality service, ensure guest satisfaction, and work efficiently under pressure. Seeking to contribute my skills and passion for guest care in a front of house position within a dynamic hospitality team.
Overview
3
3
years of professional experience
Work History
Sauté Station Lead Cook
White Elephant Resort
Nantucket
04.2025 - Current
- Oversee the proper preparation of ingredients and ensure the station operates smoothly before and during service.
- Coordinate and guide the team to maintain an efficient workflow and deliver high-quality dishes, upholding the restaurant’s standards throughout each shift.
Server Assistant
Sale e Pepe
Marco Island
10.2024 - 04.2025
- Assisted servers with table setup, clearing, and guest needs to maintain smooth service flow.
- Ensured dining area was clean, organized, and ready for new guests at all times.
- Delivered prompt and friendly support, enhancing the overall guest experience.
- Coordinated with kitchen and FOH staff to guarantee timely and accurate service.
Line Cook
Ventuno
Nantucket
04.2024 - 10.2024
- Oversaw grill station, preparing proteins including beef, lamb, chicken, and fish.
- Created diverse sauces, garnishes, and sides to enhance final dish quality.
Line Cook
White Elephant Resort
Nantucket
05.2022 - 11.2023
- Oversaw pantry and sauté stations, expertly handling proteins such as halibut and scallops.
- Prepared diverse dishes for weddings and events, ensuring optimal flavor and presentation.
- Managed raw bar operations, providing attentive service as event attendant.
Food Runner
Ventuno
Nantucket
05.2022 - 10.2022
- Delivered food promptly and accurately from kitchen to tables.
- Provided friendly, knowledgeable service, answering guest questions based on culinary expertise.
Education
Bachelor’s Degree - Gastronomy
Universidad de La Sabana
Colombia01.2019
Summer Course - Food Production, Nutrition & Innovation
Università Cattolica del Sacro Cuore
Italy01.2018
Skills
- Excellent customer service and communication skills
- Solid knowledge of food and beverage operations
- Team player with a positive attitude
- Ability to work efficiently in high-paced environments
- Experience in both kitchen and dining room operations
References
- Joe Hsu, Executive Chef, White Elephant Resort, Nantucket, MA, +1 (240) 529-5891, jhsu@brantpointgrill.com
- Ivan Brkovic, F&B Manager, Sale e Pepe Restaurant, Marco Island, FL, +1 (239) 393-1600, BrkovicI@sale-e-pepe.com
Timeline
Sauté Station Lead Cook
White Elephant Resort
04.2025 - Current
Server Assistant
Sale e Pepe
10.2024 - 04.2025
Line Cook
Ventuno
04.2024 - 10.2024
Line Cook
White Elephant Resort
05.2022 - 11.2023
Food Runner
Ventuno
05.2022 - 10.2022
Bachelor’s Degree - Gastronomy
Universidad de La Sabana
Summer Course - Food Production, Nutrition & Innovation
Università Cattolica del Sacro Cuore
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