An effective team player driven by the ability to identify and manage priorities which result to good upfront customer service; exemplary in the Tagalog language, providing an ideal edge to the business in terms of catering.
Overview
9
9
years of professional experience
Work History
Bartender/barista
Benediction by Toast
City Of Industry, CA
03.2021 - Current
Efficiently handled the preparation of diverse drinks from coffee products to a range of alcoholic cocktails.
Sustains tidy and stocked environment throughout work periods.
Performed daily inventory and weekly product orders
Cashier /barista
Starbucks Coffee Shop (Kaiser permanente)
10.2019 - 03.2020
Acts with integrity, honesty and knowledge that promote the culture, values and mission of starbucks
Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager
Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer
Discovers and responds to customer needs
Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift
Maintains a clean and organized workspace so that partners can locate resources and product as needed
Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards
Follows health, safety and sanitation guidelines for all
Lead Barista/Cashier
Hope Café and Catering
10.2018 - 10.2019
Adhered to recipe and Presentation Standards for Specialty Coffee Drinks
Works to maintain good customer relations and speedy delivery of all beverages and food items
Manage all team members, including Training and Conflict resolution
Operates a cash/credit card/electronic payment register
Busser/Food Preparation/ barista
Huntington Library Arts Collection
07.2016 - 09.2018
Point of contact between Front of the House and Back of the House
Operated POS System as cashier
Communicated food orders to chefs, paid attention to priorities
Worked side by side with a chef, to prepare food for service