Sommelier student with a strong passion for hospitality and service excellence. Experience spans wine bars, beach clubs, restaurants, wineries, and hotels. Committed to continuous professional development through new challenges and experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
Mika by Michael White
Coral Gables, Miami, Florida
04.2025 - Current
Server
Mostrador Santa Teresita by Fernando Trocca
Jose Ignacio, Uruguay
12.2024 - 03.2025
Head Server
La Bóveda by Casona Sforza
Puerto Escondido, Mexico
12.2023 - 06.2024
Server
Glou Glou Wine Bar
Puerto Escondido, Mexico
07.2023 - 11.2023
Server
Posto 5
Punta del Este, Maldonado, Uruguay
10.2022 - 02.2023
Barista
La Linda Bakery & Café
Manantiales, Maldonado, Uruguay
04.2022 - 09.2022
Server
Narbona Wine Lodge
La Barra, Punta del Este, Uruguay
12.2021 - 03.2022
Education
Professional Sommelier -
Centro Argentino De Vinos Y Espirituosas
Buenos Aires, Argentina
Professional Barista -
Formación Integral Gastronómica
Montevideo, Uruguay
Skills
Punctuality and commitment
Responsibility and professionalism
Organizational skills
Initiative and adaptability
Team collaboration
Bilingual communication
Certification
Intermediate English Certificate (First Certificate)