Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales
Coordinated training activities for employees to ensure compliance with company policies and procedures
Maintained relationships with vendors to obtain the best pricing on supplies and materials
Ensured compliance with local health department regulations regarding food safety standards
Identified areas of improvement in current business practices and collaborated with other departments to develop action plans for implementation
Assisted in the recruitment process by interviewing potential candidates for open positions
Trained employees on duties, policies and procedures
Recruited, interviewed and hired qualified staff for open positions
Supervised employees through planning, assignments and direction
Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked
Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships
Server and Bartender
Tocolo Cantina
Garden City, NY
06.2016 - 05.2017
Prepared alcoholic and non-alcoholic beverages according to recipe standards
Kept track of all orders made by customers and communicated them promptly to kitchen staff
Processed payments accurately and efficiently with POS system
Monitored guests' alcohol consumption levels to prevent overintoxication or underage drinking
Checked identification cards for proof of age prior to serving alcohol beverages
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships
Greeted customers, answered questions and recommended specials to increase profits
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service
Server
Gino's Italian Restaurant
Port Washington, NY
04.2003 - 06.2016
Performed opening and closing duties such as setting up the dining area, restocking supplies
Handled money transactions accurately while following company procedures for handling cash payments
Followed health safety guidelines when preparing and serving food products
Stayed informed about daily specials, new menu items, promotions
Provided exceptional service to high volume of daily customers
Greeted customers, answered questions and recommended specials to increase profits
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements
Dental Assistant
Dr. Ellen Kogan
New Hyde Park, NY
02.2001 - 12.2002
Assisted dentist in providing dental treatment to patients, including taking patient medical histories and vital signs
Conducted routine maintenance of equipment used in dentistry operations
Performed administrative duties such as scheduling appointments, answering telephones and updating patient records
Sterilized instruments according to established guidelines and protocols
Ordered supplies necessary for daily operations of the practice
Instructed patients about postoperative instructions prescribed by their dentist
Greeted patients upon arrival at the office and escorted them to an examination room
Gathered and reviewed patient records, data and health history to share with dentists for quick and accurate patient assessments, diagnoses and treatment