Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Maria Cristina Gutierrez

Sonora,CA

Summary

Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual employee experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Dedicated cook experienced in fast paced environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Motivated high performer with 19+ years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

18
18
years of professional experience

Work History

Cook

Adventist Health Sonora
Sonora, CA
04.2017 - Current
  • Developed new recipes to keep menu fresh and innovative.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Maintained clean and orderly appearance throughout kitchen.
  • Demonstrated excellent time management skills in fast-paced environments.
  • Collaborated with team members for efficient kitchen operations.
  • Executed proper techniques when preparing menu item ingredients.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Adapted meal preparation according to dietary restrictions or preferences.
  • Implemented seasonal menu updates based on local ingredients availability.
  • Monitored ingredient quality, ensuring freshness and consistency.
  • Cleaned and maintained kitchen equipment for optimal performance.
  • Checked quality of food products to meet high standards.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Utilized various cooking methods such as grilling, sautéing, and baking.
  • Made meals in accordance with company standards and requirements.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Consistently met high-volume production demands during peak hours.
  • Assisted with meal planning, ordering, and budgeting tasks.
  • Maintained high levels of cleanliness across all workstations.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Managed portion control using correct utensils during preparation and plating.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Resolved customer complaints regarding food quality or services provided.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Sanitized high-touch areas to prevent illness spread.

Cook

Avalon Care Center
Sonora, CA
11.2014 - 04.2017
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Demonstrated excellent time management skills in fast-paced environments.
  • Ensured food safety and sanitation standards were met daily.
  • Cleaned and maintained kitchen equipment for optimal performance.
  • Received and stored food and supplies.
  • Managed inventory control, minimizing food waste and costs.
  • Trained and mentored junior cooks in proper techniques.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained high levels of cleanliness across all workstations.
  • Replenished food items from inventory and rotated ingredients.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.

Waitress

Taqueria Manteca
Manteca, CA
01.2010 - 03.2012
  • Maintained clean and organized dining area for optimal guest experience.
  • Ensured adherence to health codes for cleanliness and sanitation practices.
  • Handled cash transactions and operated POS system accurately.
  • Prepared checks, itemizing total meal costs and taxes.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Conducted inventory checks and restocked supplies as needed.
  • Accurately took orders and communicated dietary restrictions to kitchen staff.
  • Executed daily opening/closing procedures, maintaining a safe environment.
  • Demonstrated thorough knowledge of menu items, ingredients, and allergens.
  • Promoted special offers or events to increase sales revenue.
  • Trained new employees to perform duties.
  • Maintained personal hygiene and proper uniform appearance.

Store Manager

Sandras liqour store
El Refugio, Jalisco Mexico
06.2006 - 12.2008
  • Demonstrated expert knowledge of store products and promotions.
  • Ensured store cleanliness and adherence to safety standards.
  • Described merchandise and explained use, operation and care.
  • Developed strong rapport with customers to drive repeat business.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Coordinated with vendors regarding stock deliveries and issues.
  • Managed inventory levels, restocked shelves as needed.
  • Assisted customers in selecting products, providing excellent service.
  • Organized store by returning merchandise to proper areas and restocked displays.

Education

GED -

Visalia Adult School
Visalia, CA
02-2012

Skills

  • Grilling
  • Dish preparation
  • Order Verification
  • Customer Service
  • Surface cleaning
  • Food presentation
  • Food handling
  • Supply Restocking
  • Performance Improvement
  • Knife Skills
  • Focused and disciplined
  • Cutting and slicing techniques
  • Food Storage
  • Positive and professional
  • Cleaning and organization

Languages

English
Professional
Spanish
Professional

Timeline

Cook

Adventist Health Sonora
04.2017 - Current

Cook

Avalon Care Center
11.2014 - 04.2017

Waitress

Taqueria Manteca
01.2010 - 03.2012

Store Manager

Sandras liqour store
06.2006 - 12.2008

GED -

Visalia Adult School

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Maria Cristina Gutierrez