Maria D Sancho Del Pino
Elkhorn,NE
Summary
Detail-oriented Bakery Assistant with expertise in pastry preparation and cake decoration. Ensures food safety compliance and optimizes production processes. Committed to contributing to a team focused on delivering high-quality baked goods. Exhibits strong work ethic and adaptability, thriving in both team settings and independent roles.
Overview
11
11
years of professional experience
Work History
Bakery Assistant
Walmart
Omaha, Nebraska
11.2023 - 09.2026
- Prepared bakery products following company recipes and standards to ensure consistency and quality.
- Baked cookies, muffins, breads, tarts, pies, cupcakes and other desserts.
- Decorated cakes using various techniques such as piping and fondant sculpting.
- Packaged bakery items in boxes and bags for customer convenience, enhancing customer satisfaction. Packaged bakery items in boxes and bags for customer carrying convenience.
- Set up fresh baked goods in front display, organizing for visibility, and to showcase daily specials or items with limited availability or shelf-life.
- Restocked shelves with freshly made products to maintain availability and promote sales.
- Washed preparation utensils, tools, and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.
- Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
- Served customers at the front counter by providing product information and taking orders.
Production Worker
Tyson Foods
Omaha, Nebraska
10.2020 - 11.2023
- Inspected product quality prior to packaging and shipment.
- Identified defective parts or components and removed them from production line.
- Assisted in setting up production lines for manufacturing processes.
- Moved items between machines, conveyors, and transport equipment to meet production needs.
- Followed safety protocols while operating machines and equipment.
Production Worker
Vishey
Columbus, NE
08.2015 - 09.2020
- Assembled products efficiently while consistently meeting quality standards.
- Operated production machinery adhering to safety protocols and standard operating procedures.
- Performed routine maintenance on machinery to maintain optimal performance.
- Collaborated with team members to streamline workflow and reduce downtime.
- Monitored inventory levels and communicated shortages to maintain production flow.
Education
GED -
Tony Santiago
Havana Cuba05-1989
Skills
- Pastry preparation
- Cake decoration
- Food safety compliance
- Bakery item presentation
- Quality control
- Production efficiency
- Inventory management
- Customer service
- Team collaboration
- Attention to detail
- Dependability and responsibility
- Adaptability and flexibility
Timeline
Bakery Assistant
Walmart
11.2023 - 09.2026
Production Worker
Tyson Foods
10.2020 - 11.2023
Production Worker
Vishey
08.2015 - 09.2020
GED -
Tony Santiago