Summary
Overview
Work History
Education
Skills
Certification
Languages
Motivated and Persevering
References
Timeline
Generic

Maria De La Luz Gonzalez

Las Vegas,NV

Summary

  • Skilled Kitchen Worker with comprehensive knowledge in all aspects of food preparation, cleaning all the common areas (casino) and kitchen maintenance. Strong comprehension of health and safety regulations along with ability to work effectively in high-pressure, fast-paced environments. Known for impeccable organizational skills, team collaboration, and commitment to customer service excellence. Efficient Worker known for high productivity and ability to complete tasks swiftly with precision. Possess specialized skills in food preparation, kitchen equipment maintenance, and inventory management. Excel in teamwork, communication, and time management.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Kitchen Worker

CROSSROADS KITCHEN LLC
Las Vegas, NV
05.2022 - Current
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.

JANPRO

JANPRO CLEANING AND DISINFECTING
Las Vegas, NV
09.2021 - 12.2022
  • Followed proper procedures to clean large and unwieldy kitchen supplies (stove, oven, steamer, pan, griddle, fryer, etc.
  • Swept and mopped floors in the kitchen area.
  • Disinfected kitchen surfaces, equipment, and tools using cleaner to sanitize.
  • Maintained cleanliness of dining areas, including floors, tables, and chairs to enhance guest experience.
  • Cleaned and sanitized all kitchen surfaces, equipment and utensils.
  • Emptied garbage cans throughout the kitchen area.

HR Manager

TODO CONSTRUCCION
GUANAJUATO, GUANAJUATO MEXICO
01.2019 - 09.2021
  • Prepared and led new employee orientation to familiarize with company policies, procedures, culture and campus.
  • Developed hiring and recruitment policies to drive transparent and fair hiring process for selecting candidates on basis of merit and relevance with job.
  • Pay-roll

Education

BBA - Accounting And Finance

UNIVERSIDAD DE GUANAJUATO
GUANAJUATO, GTO.
12-2019

Skills

  • Clean and disinfect common areas
  • Sanitation practices
  • Hygiene maintenance
  • Order accuracy
  • Stress tolerance
  • Workstation organization
  • Knife handling skills
  • Food safety

Certification

  • Work permit
  • Food Handler Card

Languages

English
Limited
Spanish
Full Professional

Motivated and Persevering

I like to make a living, learn everything, give my best in everything I do and learn from others. English is my next goal to achieve.

References

References available upon request.

Timeline

Kitchen Worker

CROSSROADS KITCHEN LLC
05.2022 - Current

JANPRO

JANPRO CLEANING AND DISINFECTING
09.2021 - 12.2022

HR Manager

TODO CONSTRUCCION
01.2019 - 09.2021

BBA - Accounting And Finance

UNIVERSIDAD DE GUANAJUATO
Maria De La Luz Gonzalez