Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mariadelle Ulysse

Malden,MA

Summary

Dynamic culinary professional with personal experience, excelling in inventory management, and production tracking. Proven ability to enhance dish flavors while maintaining kitchen sanitation. Adept at multitasking and training staff, ensuring adherence to processes. Committed to delivering high-quality meals in a fast-paced environment.

Overview

3
3
years of professional experience

Work History

Assistant Operator

State Garden
Chelsea, MA
12.2022 - Current
  • Tracked inventory levels of supplies used in production processes.
  • Maintained accurate records of production data and performance metrics.
  • Followed detailed instructions from supervisors to complete assigned tasks efficiently.
  • Communicated effectively with supervisors regarding any changes or updates to procedures or processes.

Cook

Self Employed
Malden, MA
06.2022 - Current
  • Monitored stock levels of food items and ordered more when necessary.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Supervised and trained kitchen staff on proper preparation techniques.

Education

High School Diploma -

Notre Dame Du Mont Carmel
Haiti
06-1998

Skills

  • Safe food handling
  • Kitchen sanitation
  • Prepare ingredients
  • Fruit preparation
  • Meat preparation
  • Multitasking capacity
  • Inventory management
  • Production tracking
  • Process adherence
  • Analytical thinking
  • Flexible schedule

Timeline

Assistant Operator

State Garden
12.2022 - Current

Cook

Self Employed
06.2022 - Current

High School Diploma -

Notre Dame Du Mont Carmel

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