Maria de los angeles Galue Luzardo
Orlando,FL
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Line Cook
@ the dinner
Orlando
11.2022 - 10.2024
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Adhered to portion controls and presentation specifications.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Received and stored food and supplies.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
- Trained new team members on proper meat and vegetable preparation techniques.
- Cooked multiple orders simultaneously during busy periods.
- Stocked and restocked kitchen supplies as needed.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Dishwasher
@ the dinner
Orlando, FL
11.2022 - 10.2024
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Inspected dishes closely to check for remnants of food or dirt.
- Replenished soap dispensers with detergent when necessary.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Ensured timely availability of clean dishes for various meal services.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Replaced clean utensils in storage bins for easy access.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Organized trays with cutlery prior to serving meals to customers.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Operated commercial dishwashing machines efficiently.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Assisted chef with food measurements, preparation and storage when necessary.
Prep Cook
@ the dinner
Orlando, FL
11.2022 - 10.2024
- Distributed food to service staff for prompt delivery to customers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Seasoned cooked dishes properly before serving them.
- Measured and weighed food items to comply with portion requirements.
- Monitored temperatures of prepared food and cold-storage areas.
- Executed proper techniques when preparing menu item ingredients.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Requested supplies and equipment orders, explaining needs to managers.
- Grilled and deep fried various foods from meats to potatoes.
- Monitored freshness of food products to help reduce spoilage.
- Sliced meats to prepare for cooking and assembly of menu items.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Checked freshness of food and ingredients prior to use.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Organized walk-in coolers and freezers according to established guidelines.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Assisted in serving meals to customers as needed.
- Heated sauces, soups and gravies according to specified methods.
- Checked completed orders for correct quantity and quality.
- Kept the kitchen area clean at all times during shifts.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Education
High School Diploma -
Liceo Bolivariano Francisca Ferrini Velazco
Venezuela 01-2014
Skills
- Food preparation
- Recipe compliance
- Portion control
- Kitchen sanitation
- Equipment operation
- Team collaboration
- Training staff
- Food safety
Languages
English
Professional
Spanish
Full Professional
Timeline
Line Cook
@ the dinner
11.2022 - 10.2024
Dishwasher
@ the dinner
11.2022 - 10.2024
Prep Cook
@ the dinner
11.2022 - 10.2024
High School Diploma -
Liceo Bolivariano Francisca Ferrini Velazco