Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cleaner
American Cleaning Company
01.2017 - 04.2019
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Removed trash, debris and other waste materials from premises.
Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
Used time management and efficient cleaning methods to meet deadlines.
Restaurant Busser
El Potro Mexican Bar And Grill
02.2017 - 06.2018
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Line Cook
Eastern Standard Kitchen And Drinks
03.2015 - 08.2017
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
2 Years of Journalism -
Universidad Tecnológica
El Salvador
2033
High School Diploma -
Colegio Santa Maria
Santa Ana, CA
12.2007
Skills
Kitchen Organization
Active Listening
Cleaning and Organization
Institutional and Batch Cooking
Effective communication
Teamwork skills
I like to learn new things
I'm been working in the kitchen and would love to learn the bar or become a serve. I want to improve my skills.