Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Maria Emilia Sanchez De Villaseñor

Chicago,IL

Summary

Adept at enhancing operational efficiency and cleanliness, my tenure at KBS Services showcased my expertise in sanitation standards and strong customer service. Leveraging skills in chemical handling and collaboration, I significantly improved facility safety and hygiene. My proactive approach and ability to follow detailed instructions have consistently resulted in high-quality outcomes and team achievements.

Overview

24
24
years of professional experience

Work History

Janitorial Lead

KBS Services
02.2017 - 11.2023
  • Improved facility cleanliness by developing and implementing effective janitorial procedures.
  • Maintained a safe work environment through regular inspections and adherence to safety protocols.
  • Ensured prompt response to emergency situations, minimizing downtime and potential hazards.
  • Streamlined inventory management with systematic organization of cleaning supplies and equipment.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
  • Responded quickly to urgent maintenance requests from building occupants or management staff members.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Maintained optimal supply levels to meet daily and special cleaning needs.

Cook/Kitchen Staff Member

McDonald's Restaurant
06.2008 - 11.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Machine Operator

Olympic Petroleum
01.2000 - 02.2008
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Operated multiple machines simultaneously to meet production requirements.
  • Operated machining equipment safely with team of operators.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Replenished materials and supplies as needed to maintain production.
  • Collaborated with team members to optimize production processes and improve overall performance.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.

Education

No Degree -

Miguel Hidalgo Costilla
Michoacan Mexico

Skills

Cleaning Expertise

Chemical Handling

Restroom cleaning

Sanitation Standards

Supply Restocking

Hospitality and service industry background

Strong customer service

Clear Communication

Following Instructions

Collaboration and Teamwork

Flexible Schedule

Goal Setting and Achievement

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Janitorial Lead

KBS Services
02.2017 - 11.2023

Cook/Kitchen Staff Member

McDonald's Restaurant
06.2008 - 11.2023

Machine Operator

Olympic Petroleum
01.2000 - 02.2008

No Degree -

Miguel Hidalgo Costilla

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Maria Emilia Sanchez De Villaseñor