MARIA F. MORA
West New York,NJ
Summary
Hardworking busser with two years of experience in a country club setting. Motivated professional comfortable in a high-volume, upscale environment. Enthusiastic, reliable teammate with strong communication skills. Committed to customer satisfaction to resolve issues and win customer loyalty.
Overview
3
3
years of professional experience
Work History
Busser / Barista
Molos Restaurant
08.2021 - Current
- Greet newly seated guests per day to offer water and bread and present menus
- Remove dishes and glasses between courses and after guests depart
- Perform side work after shift staff and three bussers to ensure all guests' needs are met
- Wipe down and sanitize tables and booths and clean floors.
- Refilled drinks and bread during meals
- Worked with waitstaff to ensure all guests' needs are met
- Educated customers about new drink options or recommendations based on their likes or dislikes.
- Prepared cold and hot brew coffee daily including specialty coffees and teas.
Cook / Food Runner
Nobody Told Me
02.2021 - 07.2021
- Consistently prepared a high volume of dishes daily, maintaining a high level of accuracy rate in adhering to recipes and presentation standards.
- Implemented time-efficient cooking techniques, reducing preparation times
- Responsible for supporting waitstaff in carrying beverages.
- Communicating with Waiters to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service.
Education
Bachelor of Business Administration -
Universidad Indoamerica
Ambato - Ecuador12.2020
Skills
- Stocking and replenishing
- Dining room cleanliness
- Table setting
- Food running
- Time management
- Team collaboration
- Problem resolution
- Customer service
- Attention to detail
- Adaptability
Timeline
Busser / Barista
Molos Restaurant
08.2021 - Current
Cook / Food Runner
Nobody Told Me
02.2021 - 07.2021
Bachelor of Business Administration -
Universidad Indoamerica