Maria Guadalupe Carrasco
Elgin,IL
Summary
Proven achiever with experience at Chicago Club Inn & Suites, adept in enhancing kitchen and packing operations. Seasoned Kitchen Cook with 20 years of experience preparing delicious, nutritious food. Works closely with others to plan and order supplies to feed 100-150 people per day. Maintained organized, clean kitchen environment to promote food safety and quality.
Organized Packing Handler possessing excellent hand-eye coordination and customer service skills. Bringing 9 years of hands-on experience assembling, sealing, scanning, and loading parcels. In-depth knowledge of safety procedures and package handling rules. Committed to exceeding customer expectations and achieving company production and revenue goals. S
Overview
27
27
years of professional experience
Work History
Kitchen Cook
Chicago Club Inn & Suites
09.2005 - Current
- Cleaned and sanitized work areas, utensils and equipment.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Served breakfast to hotel guest.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
PACKING
Ferrara Candy
02.1997 - 10.2005
- Enhanced packing efficiency by optimizing workflow and properly organizing materials.
- Reduced shipping errors by standardizing packing procedures and implementing quality control checks.
- Increased overall packing capacity by upgrading equipment and optimizing workspace layouts.
- Completed special packing projects according to specific client requirements, ensuring customer satisfaction.
- Verified orders to meet customers' specifications.
Education
GED -
College of DuPage
Glen Ellyn, IL10.2024
Skills
- Cleaning and sanitizing
- Food Preparation
- Safe Food Handling
- Customer Service
- Ingredient Preparation
- Knife Skills
- Multitasking capacity
- Efficient Packing Techniques
- Proper Packing Techniques
- Box and Container Packing
- Packing and Unpacking Proficiency
- Item packing
- Packing Orders
- Packing processes
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Kitchen Cook
Chicago Club Inn & Suites
09.2005 - Current
PACKING
Ferrara Candy
02.1997 - 10.2005
GED -
College of DuPage
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