Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Maria Guadalupe Carrasco

Elgin,IL

Summary

Proven achiever with experience at Chicago Club Inn & Suites, adept in enhancing kitchen and packing operations. Seasoned Kitchen Cook with 20 years of experience preparing delicious, nutritious food. Works closely with others to plan and order supplies to feed 100-150 people per day. Maintained organized, clean kitchen environment to promote food safety and quality.

Organized Packing Handler possessing excellent hand-eye coordination and customer service skills. Bringing 9 years of hands-on experience assembling, sealing, scanning, and loading parcels. In-depth knowledge of safety procedures and package handling rules. Committed to exceeding customer expectations and achieving company production and revenue goals. S

Overview

27
27
years of professional experience

Work History

Kitchen Cook

Chicago Club Inn & Suites
2005.09 - Current
  • Cleaned and sanitized work areas, utensils and equipment.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Served breakfast to hotel guest.
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Trained new hires on kitchen procedures and best practices, fostering a positive team environment.

PACKING

Ferrara Candy
1997.02 - 2005.10
  • Enhanced packing efficiency by optimizing workflow and properly organizing materials.
  • Reduced shipping errors by standardizing packing procedures and implementing quality control checks.
  • Increased overall packing capacity by upgrading equipment and optimizing workspace layouts.
  • Completed special packing projects according to specific client requirements, ensuring customer satisfaction.
  • Verified orders to meet customers' specifications.

Education

GED -

College of DuPage
Glen Ellyn, IL
10.2024

Skills

  • Cleaning and sanitizing
  • Food Preparation
  • Safe Food Handling
  • Customer Service
  • Ingredient Preparation
  • Knife Skills
  • Multitasking capacity
  • Efficient Packing Techniques
  • Proper Packing Techniques
  • Box and Container Packing
  • Packing and Unpacking Proficiency
  • Item packing
  • Packing Orders
  • Packing processes

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Kitchen Cook

Chicago Club Inn & Suites
2005.09 - Current

PACKING

Ferrara Candy
1997.02 - 2005.10

GED -

College of DuPage
Maria Guadalupe Carrasco