Maria Guadalupe Gonzalez
ARLINGTON,TX
Summary
Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent fast learning skills. Reliable worker with strong work ethic.
Overview
41
41
years of professional experience
Work History
General Laborer
Alliance
06.2021 - 12.2022
- Loaded, unloaded, and moved material to and from storage and production areas.
- Assisted team members with tasks that require group effort.
- Performed general housekeeping and cleaning tasks.
- Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
- Proven ability to learn quickly and adapt to new situations.
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
Bakery Supervisor
Productos De Arina Meno
02.1982 - 03.2015
- Oversaw bakery department, supervised staff and delegated daily tasks.
- Established proper procedures for waste management, sanitation, food handling and safety.
- Inspected baked goods for quality and esthetics prior to displaying and discarded outdated or spoiled items.
- Packaged and labeled products, checked for accurate pricing.
- Performed sanitary inspections of counters, displays and floors to maintain clean appearance at all times.
- Maintained inventory control and ordered supplies on monthly basis.
- Managed all baking operations professionally and handled all problems confidently.
- Maintained and controlled inventory of baked goods.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Covered call offs by completing workers tasks including lifting flour of 60 lbs packages, loading machines for production preparation, baking and packing baked goods.
Education
Associate of Arts - Accounting Technology And Bookkeeping
Instituto Comercial Y Bancario
Durango, MexicoSkills
- Collaborate Cross-Functionally
- Managing Routines
- Organize Supplies
- Proficiency in Cake Decorating
- Work Station Assignments
- Operational Efficiency
- Calm and Pleasant Demeanor
- Cook Foods
- Production Preparation
- Proper Food Storage
- Production and Time Sequencing
- Control Inventory Costs
- Task Delegation
- Portion Control
- Baking Equipment Troubleshooting
- Safe Work Practices
- Service Quality
- Maintaining Clean Work Areas
- Station Preparation
- Cooking and Baking
Languages
Spanish
Native or Bilingual
Timeline
General Laborer
Alliance
06.2021 - 12.2022
Bakery Supervisor
Productos De Arina Meno
02.1982 - 03.2015
Associate of Arts - Accounting Technology And Bookkeeping
Instituto Comercial Y Bancario
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