Recent BA Bio-Psychology graduate with a strong academic foundation, equipped with analytical and research skills. Eager to apply theoretical knowledge in a professional setting to contribute effectively and grow within the field.
Overview
6
6
years of professional experience
Work History
Behavior Consultant
AEFCT
01.2024 - 05.2024
Maintained detailed documentation on all sessions, interventions, and communications related to each client case in accordance with ethical standards and company policies.
Increased client engagement and progress with effective communication and rapport-building techniques.
Reduced instances of maladaptive behaviors in clients by teaching appropriate replacement skills.
Improved client satisfaction and retention rates by establishing rapport, trust, and open lines of communication between clients, families, and treatment teams.
Conducted over 150 in-home sessions, collected data while implementing behavioral programs, and inputted data while communicating with collaborating consultants and supervisors.
Kitchen Manager
Chipolte Mexican Grill
12.2019 - 11.2023
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Motivated staff to perform at peak efficiency and quality.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Assistant Manager
Little Caesars Pizza
12.2017 - 11.2019
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.