Summary
Overview
Work History
Education
Skills
Timeline
Generic

MARIAH BYINGTON

Detroit,MI

Summary

Talented kitchen leader with a solid background in Cooking settings. Always looking for ways to improve dishes, team performance and restaurant profits. Eager to use skills and knowledge to support a thriving business. Experienced Chef with a 2-year record of success. Consistently produce high-quality dishes that give every customer a memorable experience. History of effectively training staff to handle high workloads. A hardworking and reliable cook focused on going above and beyond to support the team and serve customers. Trained in culinary and offering top-culinary abilities. Motivated to continue to learn and grow as a above professional.

Overview

9
9
years of professional experience

Work History

Chef

BLITZ
12.2018 - Current
  • Estimated the needed levels of foods, ingredients and supplies to make the correct weekly orders.
  • Demonstrated correct cooking techniques to staff to keep all team members operating as a solid unit.
  • Consistently prepared the same dishes with the same quality to delight customers and keep them coming back again and again.
  • Created new recipes and developed pricing structures to meet financial targets.
  • Built positive relationships with customers by visiting tables and engaging in friendly conversations.
  • Monitored the operation of the kitchen to check for proper sanitation.
  • Established and enforced presentation standards to uphold the establishment's reputation.
  • Consulted with customers to understand their desires and suggest the best products to meet their needs.
  • Reviewed the incoming orders and assigned work to the [Job title]s to maintain a demanding schedule.

Line Cook

Mariah Byington
08.2022 - 04.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Cashier/Prep Chef

Los Chapos
08.2018 - 10.2018
  • Found ways to improve the customer experience by taking accountability and acting as a store Brand Ambassador.
  • Counted money in cash drawers at the start of each shift and balanced drawer at the end of each shift.
  • Gained recognition for providing efficient service and a high degree of accuracy.
  • Worked safely and quickly to help customers move heavy purchases, consistently exceeding expectations.
  • Engaged customers and built connections using a positive, upbeat attitude.
  • Kept employee and customer areas clean, neat and ready for any challenge by using slow periods to tackle routine housekeeping needs.
  • Ensured that food was stored at the proper temperature as required by food safety regulations.

Cashier

Dollar General
04.2016 - 03.2017
  • Counted money in cash drawers at the start of each shift and balanced drawer at the end of each shift.
  • Verified prices and calculated totals using scanners and point of sale (POS) systems.
  • Supported company shrinks and safety initiatives by remaining alert and accurately scanning merchandise for purchase.
  • Returned non-purchased products to shelves and performed general merchandising functions.
  • Operated POS cash register, handling an average of [Number] transactions on average daily.
  • Gained recognition for providing efficient service and a high degree of accuracy.
  • Found ways to improve the customer experience by taking accountability and acting as a store Brand Ambassador.
  • Kept employee and customer areas clean, neat and ready for any challenge by using slow periods to tackle routine housekeeping needs.
  • Engaged customers and built connections using a positive, upbeat attitude.
  • Restocked shelves with current merchandise, taking time to arrange attractive, eye-catching displays.
  • Worked safely and quickly to help customers move heavy purchases, consistently exceeding expectations.

Education

High School - undefined

Mumford High School
Detroit, MI
06.2010

Skills

  • Create recipes
  • Verify food quality
  • Train staff
  • Brand development
  • Control labor costs
  • Cook consistent dishes
  • Estimate food needs
  • Lead generation

Timeline

Line Cook

Mariah Byington
08.2022 - 04.2025

Chef

BLITZ
12.2018 - Current

Cashier/Prep Chef

Los Chapos
08.2018 - 10.2018

Cashier

Dollar General
04.2016 - 03.2017

High School - undefined

Mumford High School

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