Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mariah Clark

University Park,Illinois

Summary

Adept at maintaining high standards of cleanliness and organization, I leveraged my skills in ingredient preparation and effective prioritization to enhance kitchen efficiency at Chili's Grill & Bar. Demonstrated proficiency in sauce preparation and food presentation, contributing to a seamless operation and consistently exceeding safety regulations. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

2
2
years of professional experience

Work History

Prep Cook /server

Chili's Grill & Bar
Homewood, Illinois
11.2024 - Current
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Kept the kitchen area clean at all times during shifts.

Prep Cook

Red Lobster
Matteson, Illinois
05.2023 - 12.2024
  • Kept the kitchen area clean at all times during shifts.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.

Education

GED -

Prairie State College
Chicago Heights, IL
05-2022

Skills

  • Vegetable washing
  • Sauce preparation
  • Food presentation
  • Effective prioritization
  • Food storage
  • Ingredient preparation
  • Cleanliness

Timeline

Prep Cook /server

Chili's Grill & Bar
11.2024 - Current

Prep Cook

Red Lobster
05.2023 - 12.2024

GED -

Prairie State College
Mariah Clark