Mariah Crandell

cashier counter, cleaning, food prep, cooking, stocking, coolers,

• Processed customer transactions efficiently using point-of-sale systems.
• Assisted customers with inquiries, providing accurate information and support.

• Operated machinery to assemble products efficiently, ensuring high-quality standards.
• Conducted routine inspections of equipment to maintain operational safety and reliability.
• Collaborated with team members to streamline production processes, enhancing overall productivity.
• Assisted in packaging finished goods for distribution, adhering to company guidelines.
• Grind Burrs off parts to meet qualifications
• Followed safety protocols consistently to promote a secure work environment.
• Maintained cleanliness and organization in work areas, supporting efficient operations.
• Learned new equipment operation procedures promptly, contributing to team effectiveness.
• Adapted quickly to changing production demands and priorities, demonstrating flexibility in tasks.

• Processed customer transactions efficiently using point-of-sale systems.
• Provided exceptional customer service by addressing inquiries and resolving issues.
• Maintained accurate cash drawer, ensuring balanced transactions at end of shifts.
• Assisted in inventory management by restocking shelves and organizing merchandise.
• Collaborated with team members to enhance store operations and improve customer experience.
• Implemented cleanliness standards in checkout area to maintain a welcoming environment.
• Adapted quickly to changes in procedures and promotions during busy periods.
• Supported sales initiatives by promoting loyalty programs to customers effectively.

• Maintained cleanliness and sanitation standards in assigned areas.
• Operated cleaning equipment, including floor scrubbers and vacuums, with efficiency.
• Assisted in setup and breakdown of facilities for events and activities.
• Conducted regular inspections to identify maintenance needs and safety hazards.
• Collaborated with team members to ensure timely completion of cleaning tasks.
• Implemented waste disposal procedures to promote recycling and environmental sustainability.
• Trained new staff on proper cleaning techniques and safety protocols.
• Managed inventory of cleaning supplies, ensuring availability for daily operations.
• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Kept building spaces premises clean inside and outside.
• Maintained a well-organized supply closet for easy access to necessary tools.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Moved furniture for cleaning and set up for special events.
• Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Followed safety protocols and safe use of protective gear to prevent injury to self and others.
• Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
• Checked in and stocked inventory throughout facility.