Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
General Manager
Fat Pattys
06.2022 - Current
Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
Ensured compliance with all health department regulations as well as company policies and procedures.
Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
Correctly calculated inventory and ordered appropriate supplies.
Set clear expectations and created positive working environment for employees.
Enhanced customer satisfaction through consistent delivery of high-quality food and service.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Effectively managed food costs by monitoring monthly revenue and monthly budgeting.
Assistant Food and Beverage Manager
Double Tree Hotel By Hilton
03.2017 - Current
Oversaw all ordering from food to liquor
Met with clients to know their wants an needs per banquet.
Oversaw and helped with Scheduling
Oversaw and helped with Inventory Monthly
I currently serve and bartend at the hotel, I am no longer an assistant.
I started out at the hotel as a Volunteer drink station attendant, I wasn't old enough to be hired at the time.
I then was hired in 2017 as a server and worked my way up from server, bartender, Lead Server and then Assistant Manager.