Mariah Johnson
Bastrop
Summary
Culinary professional with extensive experience in meal preparation and food safety compliance. Expertise in maintaining food temperatures and adhering to handling standards. Demonstrated success in enhancing team collaboration and innovating recipes to improve dining experiences. Resourceful supervisor skilled in resolving critical issues in fast-paced environments while building and maintaining high-performing teams.
Overview
5
5
years of professional experience
Work History
Supervisor
Unifi Delta
Austin
09.2024 - Current
- Supervised daily operations to ensure efficient workflow and productivity.
- Trained new staff on safety protocols and operational procedures.
- Monitored employee performance to maintain high service standards.
- Conducted regular safety inspections to ensure compliance with regulations.
- Directed and supervised team of 15 employees in daily operations.
- Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
- Developed strategies to improve team performance and productivity.
Line/prep cook
Hmshost
Austin
06.2023 - 08.2024
- Executed food preparation ensuring adherence to safety temperature standards and cleanliness of workstation.
- Standardized recipes to maintain consistent quality across all dishes.
- Prioritized customer satisfaction by delivering high-quality food consistently.
- Pursued professional growth opportunities to enhance culinary skills and service quality.
- Maintained organization and cleanliness of kitchen workspace and equipment.
- Sanitized work areas and equipment to uphold food safety standards.
Cashier
Save-a-Lot
Newaygo
09.2020 - 06.2021
- Handled all cash and card transactions efficiently through store's POS system.
- Collaborated with team members to ensure optimal service delivery.
- Ensured accurate maintenance of register and provided exemplary customer service.
- Sanitized various areas including bathrooms, floors, and break room to promote hygiene.
Education
High School Diploma -
Newaygo High School
Newaygo, MI05.2021
Culinary Arts -
Newaygo County Career Tech Center
Fremont, MI05.2021
Skills
- Communication skills
- Customer service excellence
- Attention to detail
- Inventory management
- Hospitality and restaurant management
- POS system proficiency
- Stock management
- Food safety compliance
- Staff training and development
- Time management strategies
- Mentoring and coaching
- Goal orientation
References
- Rebecca Anway, Save-a-Lot Store Manager, +1 (231) 303-2225, (231) 652-2991
- Brittany, Hmshost Manager, +1 (512) 360-7203
Timeline
Supervisor
Unifi Delta
09.2024 - Current
Line/prep cook
Hmshost
06.2023 - 08.2024
Cashier
Save-a-Lot
09.2020 - 06.2021
High School Diploma -
Newaygo High School
Culinary Arts -
Newaygo County Career Tech Center
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