Mariah Michel
Summary
Service-oriented Housekeeping Room Attendant manages multiple, concurrent tasks in fast-paced environments. Friendly with strong interpersonal skills across all levels of an organization. Offering a strong work ethic and dedication to achieving results. also bilingual can speak English/Spanish.
Hardworking housekeeping attendant bringing 3 years of experience handling all types of cleaning. Dedicated to creating comfortable, clean environment.
Overview
3
3
years of professional experience
Work History
Housekeeping Attendant /Supervisor
Jorge Ace
12.2021 - 05.2023
- Disposed of trash and recyclables each day to avoid waste buildup.
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
- Kept building entryway glass clean and polished for professional presentation.
- Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.
- Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets, and upholstered furniture.
- Oversaw calendar to manage organized cleaning schedule and complete tasks on time.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
- Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
- Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Returned emptied garbage receptacles to proper locations.
- Polished fixtures to achieve professional shine and appearance.
Cook's Assistant
Julie
02.2020 - 08.2021
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Monitored food quality and temperature for safe consumption.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Portioned meals according to recipe specifications, limiting kitchen waste.
Education
High School Diploma -
Sunrise Mountain High School
Las Vegas, NV05.2021
Skills
- Trash Collection and Disposal
- Electronic Communication
- Restroom Detailing
- Cleaning Bathrooms
- Providing Feedback
- Polishing Surfaces
- Equipment Disinfection
- Supply Room Organization
- Business Documentation
- Surface Sanitizing
- Customer Retention
- Ordering Cleaning Supplies
- Special and Routine Cleaning
- Chemical Cleaners
- Hazardous Chemicals
- COVID-19 Safety Procedures
- Vacuuming and Sweeping
- Guest Satisfaction
- Cleaning and Maintenance
Languages
Spanish
Native or Bilingual
Timeline
Housekeeping Attendant /Supervisor
Jorge Ace
12.2021 - 05.2023
Cook's Assistant
Julie
02.2020 - 08.2021
High School Diploma -
Sunrise Mountain High School
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