Learning the fundamentals of restaurant success during my year of working at Arby's created a strong foundation for my work ethic. Within less than a year of working at Primanti Brothers, I was able to show my drive and leadership qualities and became a manager which is the position I've fulfilled for the past three years. During these years I've been able to handle many unique situations and am often praised for my hospitality and reliability.
Responsible Alcohol Management Program (RAMP) Certified
ServSafe Food Handler Certified