Mariah Pettway

Cleaning Crew Member

- Performed daily cleaning tasks, including sweeping, mopping, and sanitizing surfaces.

- Ensured facilities were well-maintained and presentable for daily use.

- Assisted in organizing supplies and equipment to maintain an efficient workspace.

Camp Counselor

• Guided campers in developing social skills, fostering friendships and teamwork.
• Designed creative activities by incorporating camper interests for maximizing engagement.
• Collaborated with fellow counselors by sharing ideas, improving camp experiences.
• Conducted regular checks for identifying potential hazards to ensure camper safety.
• Encouraged participation through interactive discussions to build camper enthusiasm.
• Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
• Led groups of children safely through variety of camp activities.
• Collaborated with other camp counselors to design fun and enriching learning activities for campers.
• Boosted camp morale by fostering a supportive, inclusive, and fun environment for all participants.
• Ensured smooth transitions between activities by efficiently managing time and resources throughout each day.

• Assisted chefs in food preparation tasks
• Cleaned and organized kitchen stations to promote team efficiency.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Ensured proper storage of ingredients to maintain freshness and reduce waste.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.
• Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
• Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Labeled and stored all food items correctly and checked expiration dates routinely.