Dynamic Service Manager with a proven track record at Chipotle, excelling in conflict resolution and customer service management. Skilled in training and developing teams, I transformed customer complaints into opportunities, enhancing satisfaction and loyalty. Recognized for multitasking and organization, I consistently achieved business goals while fostering a positive work environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Service Manager
Chipotle
07.2022 - Current
Resolved customer complaints in professional and timely manner.
Met with customers to discuss service needs and offer available solutions.
Resolved escalated customer complaints professionally, turning potentially negative experiences into opportunities for continued patronage.
Hired, trained and supervised team of service staff members to meet business goals.
Server
Wasted Grain
06.2022 - 07.2022
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
1910 Restaurant & Bar Miami Lakes
04.2020 - 08.2021
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Education
High School Diploma -
South East Valley
Gowrie, IA
Skills
Positive attitude
Team leadership
Multitasking and organization
Problem-solving
Customer service
Employee training and development
Customer service management
Time management
Reliable and responsible
Critical thinking
Conflict resolution
Goal oriented
Accomplishments
Resolved product issue through consumer testing..
Used Microsoft Excel to develop inventory tracking spreadsheets.