Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Mariah Roseland

Manteno,IL

Summary

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Licensed in food handling and sanitation.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Kitchen Staff Member

Maria's Kitchen
03.2018 - Current
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.

Home Maker and Care Giver

Self-employeed
06.2006 - Current
  • Skilled at working independently.
  • Self-motivated, with a strong sense of personal responsibility.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Proven ability to learn quickly and adapt to new situations.
  • Passionate about learning and committed to continual improvement.
  • Organized and detail-oriented with a strong work ethic.
  • Worked flexible hours across night, weekend and holiday shifts.

Cashier

Berkot's Foods
01.2009 - 09.2010
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Prevented loss by vigilantly monitoring potential theft or fraud situations instore.

Kitchen Manager

Tony's Pizza
01.2004 - 06.2006
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.

Kitchen Manager

Papa's Pub
08.2002 - 02.2004
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Education

High School Diploma -

Manteno High School
Manteno, IL
05.1996

Skills

  • Product Rotation
  • Cost Control
  • Kitchen Management
  • Inventory Management
  • Supply Ordering
  • Kitchen Staff Coordination
  • Food Safety
  • Vendor Relationship Management

Certification

  • Certified ServSafe Food Protection Manager 03/25/23-03/25/28

Timeline

Kitchen Staff Member

Maria's Kitchen
03.2018 - Current

Cashier

Berkot's Foods
01.2009 - 09.2010

Home Maker and Care Giver

Self-employeed
06.2006 - Current

Kitchen Manager

Tony's Pizza
01.2004 - 06.2006

Kitchen Manager

Papa's Pub
08.2002 - 02.2004

High School Diploma -

Manteno High School

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Mariah Roseland