Mariah Shoemaker

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
• Answered customers' questions, recommended items, and recorded order information.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Increased sales significantly by upselling higher-end products to customers.
• Answered customer questions about hours, seating, and menu information.
• Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.

• Greeted customers, answered menu questions and responded to complaints.
• Increased customer satisfaction by providing efficient and friendly service in a fast-paced food truck environment.
• Accepted orders and packed food for takeout and delivery.
• Ensured cleanliness and safety within food truck, adhering to local health department guidelines.
• Provided friendly and efficient customer service in a fast-paced food truck environment.
• Prepared and assembled food orders, ensuring accuracy and timeliness.

• Managed cash transactions and operated the cash register with precision

• Maintained a clean and organized food truck, adhering to hygiene and safety standards.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Efficiently picked and packed customer orders in a timely manner.
• Maintained organized inventory and restocked shelves as needed.
• Operated warehouse machinery, including pallet jacks, safely and effectively.
• Worked collaboratively with team members to achieve daily warehouse goals.
• Ensured the warehouse met Macy's standards for cleanliness and order.

• Responsible for preparing and serving meals to residents
• Prepped foods according to dietary guidelines
• Kept all kitchen areas clean, tidy and free of hazards.
• · Cleaned and disinfected dishware, cookware, utensils and workstations
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Floor care including sweeping, mopping and vacuuming
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Cleaned and sanitized restrooms
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Emptied and removed garbage
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Maintain food storage and pantry
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Discarded outdated food products and maintained waste disposal procedures.
• Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
• Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.

• Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
• Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
• Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
• Handled cash transactions accurately, ensuring proper accounting at the end of each shift.
• Responsible for cleaning and maintenance of dining area and kitchen
• Emptied and removed garbage
• Cleaned and disinfected dishware, cookware, utensils and workstations
• Floor care including sweeping, mopping and vacuuming
• Cleaned and sanitized restrooms
• Assisted Chef with food preparation duties
• References furnished upon request
• Maintained health code standards throughout the restaurant by adhering to proper sanitation practices in all areas.