Mariah Tejada
Ocala
Summary
Dynamic Reach Truck Operator with proven expertise at McLane Company, enhancing warehouse efficiency through meticulous inventory management and effective teamwork. Skilled in loading and unloading, I consistently achieved on-time deliveries while demonstrating strong attention to detail and reliability. Committed to safety and operational excellence, I thrive in fast-paced environments.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Reach Truck Operator
McLane Company
10.2023 - 09.2024
- Unloaded trucks and rail cars and moved materials to staging area.
- Increased order accuracy with careful attention to detail during inventory management tasks.
- Collaborated with supervisors to identify process improvements, leading to increased warehouse efficiency.
- Supported team productivity through effective communication and collaboration during daily tasks.
- Contributed to on-time deliveries by promptly completing assigned tasks within designated deadlines.
- Checked items against documentation for accuracy.
- Managed time effectively while multitasking between various responsibilities within the warehouse setting.
- Demonstrated adaptability by quickly learning new technologies and processes related to warehouse operations.
- Achieved consistent punctuality and attendance record, demonstrating reliability as a valuable team member.
- Adjusted machinery and notified supervisors of malfunctions.
- Assessed equipment for damage, wear, battery life, and fluid levels.
Outbound Warehouse Associate
FedEx:Ground
08.2023 - 10.2023
- Maximized order fulfillment speed by consistently meeting or exceeding daily performance metrics set by management.
- Followed good housekeeping practices to keep dock, staging area and storage spaces clean and safe.
- Worked professionally with team members and across departments to meet demands of high-volume environment.
- Reduced errors in shipments by double-checking orders before loading onto delivery trucks.
Reach Truck Operator
AutoZone
01.2021 - 04.2022
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Assisted with training new employees on reach truck operation and best practices in warehouse settings.
- Participated in regular safety meetings, staying up-to-date on best practices for reach truck operation.
- Provided support during peak times, willingly working overtime hours when necessary to meet customer demands.
- Improved warehouse efficiency by accurately operating reach trucks for order picking and pallet storage.
- Ensured proper weight distribution on pallets, avoiding potential safety hazards during transport or storage.
- Transported goods between warehouse locations according to shipment and storage needs.
- Assisted in inventory control, ensuring accurate stock levels for seamless order fulfillment.
- Maintained clean and organized work areas, promoting efficient workflow throughout the warehouse.
- Reduced product damage by skillfully maneuvering reach trucks in tight spaces and high shelves.
- Developed strong relationships with co-workers, fostering a positive work environment based on mutual respect.
- Inspected equipment for defects and performed repairs or maintenance tasks.
- Enhanced safety procedures through diligent reach truck maintenance and adherence to company guidelines.
- Completed daily equipment inspections, contributing to a safe work environment for all employees.
- Facilitated smooth handover of shifts by maintaining clear records of completed tasks and pending duties.
Cook
World Equestrian Center
10.2021 - 03.2022
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with management team to develop new menu items.
Cook
Red Robin
08.2018 - 09.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Developed system for inventory management, reducing waste and cutting costs.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Server
Red Robin
07.2016 - 08.2018
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Server
Chilis's Bar and Grill
10.2014 - 05.2016
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
Skills
- Reach truck operation
- Loading and unloading
- Workplace cleanliness
- Order picking
- Shipping and receiving
- Safety awareness
- Warehouse operations
- Materials handling
- Inventory staging
- Equipment operations
- Stock replenishment
- Shipment preparation
- Forklift certification
- RFID systems
- OSHA training
- Warehouse best practices
- Pallet stacking
- Certified forklift operator
- Teamwork
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking Abilities
- Workplace safety
- Reliability
- Critical thinking
Certification
Reachlift certification
Tugger certification
Timeline
Reach Truck Operator
McLane Company
10.2023 - 09.2024
Outbound Warehouse Associate
FedEx:Ground
08.2023 - 10.2023
Cook
World Equestrian Center
10.2021 - 03.2022
Reach Truck Operator
AutoZone
01.2021 - 04.2022
Cook
Red Robin
08.2018 - 09.2020
Server
Red Robin
07.2016 - 08.2018
Server
Chilis's Bar and Grill
10.2014 - 05.2016
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