
Food Engineer with 5+ years of experience in product development, research & development, and production operations within fast-paced food manufacturing environments. Proven ability to support formulation design, pilot trials, and process optimization while working closely with cross-functional teams, including quality assurance, production, and marketing. Adept at translating technical requirements into scalable solutions, improving product performance, and driving continuous improvement. Strong analytical, problem-solving, and communication skills with bilingual fluency in Spanish and English.
Led the development of new food products from concept to scale-up in one of Colombia's leading food manufacturing companies. Collaborated with cross-functional teams to ensure technical feasibility, cost efficiency, and a smooth transition to production.
Key responsibilities and achievements:
Managed financial evaluation and cost analysis for new projects, ensuring accurate budgeting and cost control throughout the project pipeline.
Key responsibilities & achievements:
upported operational and financial decision-making by analyzing production costs and identifying improvement opportunities across manufacturing processes.
Key responsibilities & achievements: