Maria Jose Mata Salazar
Kissimmee,FL
Overview
4
4
years of professional experience
Work History
Line Cook
Chipotle Grill
Orlando, FL
12.2023 - Current
- Adhered to portion controls and presentation specifications.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Managed dish area organization and cleanliness.
- Skillfully apply culinary techniques during food execution while maintaining exceptional knowledge of menu items
- Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
- Other tasks as assigned by a Chef or leader.
Kitchen Leader
Chuck Lager
Orlando, FL
08.2022 - 12.2023
- Monitoring food waste and inventory levels, and resolving food quality issues.
- Supporting a strong team dynamic between back of house Crew and front of house Crew.
- Developing Crew members to be future Kitchen Leaders.
- Completed routine maintenance and repair.
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
- Ensuring the kitchen is properly cleaned and sanitized.
Kitchen Manager
Andres Carne de Res
Bogota, Colombia
01.2021 - 11.2021
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Assist with staffing levels and determining which staff are assigned to each shift.
- Summary Skills Experience Demonstrate knowledge of the entire menu and preparation Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other to act in a similar capacity.
- Sets excellent customer service and work examples.
- Actively participates as a member of the management team.
- Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other to act in a similar capacity.
- Sets excellent customer service and work examples.
- Demonstrate knowledge of the entire menu and preparation.
Education
BBA - Graphic Design
URBE
Maracaibo, Venezuela08-2011
Bachelor of Science -
Juan XXIII
Cabimas, Venezuela08-2007
Skills
- Ingredient inspection
- Portioning
- Prep work
- Food rotation
- Food presentation
- Recipe preparation
- Kitchen sanitization
- Head chef collaboration
- Salad preparation
- Deep fryer operation
- Food presentation talent
Timeline
Line Cook
Chipotle Grill
12.2023 - Current
Kitchen Leader
Chuck Lager
08.2022 - 12.2023
Kitchen Manager
Andres Carne de Res
01.2021 - 11.2021
BBA - Graphic Design
URBE
Bachelor of Science -
Juan XXIII
Similar Profiles
KAMRIN AZEVEDOKAMRIN AZEVEDO
CREW MEMBER at Chipotle GrillCREW MEMBER at Chipotle Grill
Rose Germine VoltaireRose Germine Voltaire
Prep Crew Member at Chipotle GrillPrep Crew Member at Chipotle Grill
Amber BensonAmber Benson
Cook/grill 1 at Chipotle GrillCook/grill 1 at Chipotle Grill
Ryder GilmanRyder Gilman
Crew Member Cook at Chipotle GrillCrew Member Cook at Chipotle Grill
Jesse MarquezJesse Marquez
Sales Associate at Under ArmourSales Associate at Under Armour