MARIA JULISSA FUENTES BARRERA

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials that weighed about 10 lbs.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.

• Increased production efficiency by assembling components quickly and accurately.
• Enhanced workplace safety by maintaining a clean and organized work area at all times.
• Maintained high-quality standards with thorough inspections of assembled parts.
• Demonstrated a strong work ethic by consistently arriving on time, prepared to begin work immediately, and contributing positively to the team''s overall success.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained food safety and sanitation standards.
• Followed strict standards for food handling and safety, minimizing risks to customers.

Observed packing operations to verify conformance to specifications.

• Checked products for damage or other issues before packing into boxes.