Maria Katteryne Chavez
Los Angeles,CA
Summary
Detail-oriented line cook with expertise in deep fryer and grill operation, committed to maintaining high standards of food handling and sanitation. Bilingual communicator excelling in fast-paced environments, demonstrating adaptability and a strong willingness to learn. Proven ability to work efficiently under pressure while ensuring quality and safety in food preparation.
Overview
5
5
years of professional experience
Work History
Line Cook
Earles
Los Angeles, California
02.2025 - Current
- Cooked multiple orders simultaneously during busy periods in an open kitchen.
- Operated fryers and grills to ensure safety and uphold food quality standards.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Managed setup and teardown of catering events on-site. and worked full events on the line for different catering operations. (Corporate functions, private events, community fundraisers).
Line Cook
Tony’s Mexican Grill
Sherman Oaks, California
05.2024 - 01.2025
- Prepared ingredients for daily menu items and special dishes.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Line Cook
Doomie’s Vegan Kitchen
Los Angeles, California
04.2023 - 05.2024
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment. (Expo/Packaging To-Go orders & Line)
- Performed basic knife skills such as dicing onions or slicing meats.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Server / Bartender
Krab Queenz LA
Los Angeles, California
02.2022 - 11.2022
- Delivered exceptional customer service in a fast-paced dining environment.
- Successfully managed multiple tasks simultaneously while providing quality service.
- Assisted bartenders in preparing and serving beverages efficiently.
- Took food and drinks to bar and table customers.
- Set up and broke down bar stations before and after events.
Education
High School Diploma -
Los Angeles High School of The Arts
Los Angeles, CA08-2015
Skills
- Deep fryer/ Grill / Flat top operation
- Catering coordination
- Fluent in English/Spanish
- Fast learner - Willing to learn
- Team Player
- Food handling and sanitation
Timeline
Line Cook
Earles
02.2025 - Current
Line Cook
Tony’s Mexican Grill
05.2024 - 01.2025
Line Cook
Doomie’s Vegan Kitchen
04.2023 - 05.2024
Server / Bartender
Krab Queenz LA
02.2022 - 11.2022
High School Diploma -
Los Angeles High School of The Arts