Professional leader with strong expertise in overseeing daily operations and team coordination. Known for effective collaboration and achieving results in fast-paced environments. Highly adaptable, skilled in problem-solving, conflict resolution, and ensuring optimal workflow. Respected for reliability and proactive approach to shifting demands.
Overview
2
2
years of professional experience
Work History
Shift Supervisor
McDonald's Restaurant
09.2024 - Current
Resolve costumer issues promptly within established guidelines
Provided customers with friendly costumer service
Monitored staff compliance with health codes, ensuring high standards of cleanliness throughout the facility consistently met or exceeded expectations.
Maintained workplace safety by enforcing strict adherence to company policies and industry regulations.
Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
Championed change management initiatives aimed at enhancing production processes while maintaining strict adherence to established QC protocols.
Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
Team Lead
Whataburger Restaurants L&c
06.2023 - 09.2024
Implemented proper food handling techniques to maintain safe cooking practices.
Upheld high levels of professionalism while interacting with customers, promoting a positive dining experience for all guests.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Balanced cash drawers at the end of each shift, ensuring accuracy in financial reporting.
Greeted customers at counter to fulfill requests and answer questions.
Conducted verification tests on raw materials received from suppliers to ensure they met company specifications before use in production processes.
Inventory Specialist
Harries Potteries
01.2023 - 06.2023
Maintained stock levels in accordance with company policies
Organized warehouse space for efficient storage products
Counted number of material and units to confirm proper completion of orders.
Completed daily cycle counts to maintain accuracy of records.
Performed data entry and completed proper paperwork.
Maintained a clean working environment by enforcing strict cleanliness standards throughout the entire facility.
Monitored adherence to safety protocols and company policies by staying attentive to details.