Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Maria Luz Espino

West Covina,CA

Summary

Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance. Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Lead Machine Operator position. Ready to help team achieve company goals.

Overview

11
11
years of professional experience

Work History

Lead Machine Operator

Cacique Inc.
11.2018 - 11.2023
  • Complied with company and OSHA safety rules and regulations.
  • Operated multiple machines simultaneously to meet production requirements.
  • Updated daily production logs and informed management of production incidents or non-conformance issues.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Replenished materials and supplies as needed to maintain production.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Kept detailed production records and identified hold-ups.
  • Operated machining equipment safely with team of operators.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Trained new employees on proper multi-machine operation.
  • Supervised and adjusted machinery when necessary, reducing downtime.
  • Monitored machine settings and adjusted to correct malfunctions or errors.
  • Monitored machine operations to detect malfunctions and report or resolve problems.

Kitchen Helper

Yakiyan Fine Dinning Restaurant
10.2016 - 09.2018
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Followed supervisor instructions to complete tasks on time.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Transported food items from storage areas to kitchen for prepping.

Line Cook

Far East Joint Restaurant
07.2015 - 12.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Checked food temperature regularly to verify proper cooking and safety.

Cook

Chubby Cheek And Cafe
03.2016 - 09.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Seasoned and cooked food according to recipes or personal judgment and experience.







Production Lead

Grill City
04.2013 - 08.2015
  • Supported employees by accurately tracking time and proactively resolving any conflicts.
  • Trained workers in proper operation, calibration and maintenance of production line equipment.
  • Handled production line documentation for waste, downtime and output.
  • Monitored employee activities to verify consistent use of good manufacturing principles.
  • Maintained safe work areas by keeping pathways and stations free of hazards and excess waste or materials.
  • Organized regular production line cleaning and sanitation to prevent contamination and consumer illnesses.
  • Worked with supervisor and other team leads to manage and prioritize staffing assignments to meet customer demand and production schedules.

Education

Bachelor of Science - Hotel And Motel Management

Philippines La Consolacion College
Manila Philippines
03.1995

Skills

  • Loading and Unloading Protocols
  • Correction Plans
  • Standard Operating Procedure Development

Languages

English and Tagalog
Native or Bilingual

Timeline

Lead Machine Operator

Cacique Inc.
11.2018 - 11.2023

Kitchen Helper

Yakiyan Fine Dinning Restaurant
10.2016 - 09.2018

Cook

Chubby Cheek And Cafe
03.2016 - 09.2016

Line Cook

Far East Joint Restaurant
07.2015 - 12.2016

Production Lead

Grill City
04.2013 - 08.2015

Bachelor of Science - Hotel And Motel Management

Philippines La Consolacion College

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Maria Luz Espino