Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Mariam Velez

Federal Way

Summary

Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.

Overview

8
8
years of professional experience

Work History

Busser

Indochine Asian Dining Lounge
Tacoma
02.2018 - Current
  • Cleaned and organized dining areas to maintain a welcoming environment.
  • Assisted servers by promptly clearing tables after guest departure.
  • Restocked supplies, ensuring efficient service throughout busy shifts.
  • Supported food runners by delivering orders to guests swiftly.
  • Monitored dining area for guest needs, providing attentive service.
  • Maintained cleanliness in all service areas, adhering to health standards.
  • Collaborated with team members to ensure smooth kitchen and dining operations.

Line Cook

Indochine Asian Dining Lounge
Tacoma
02.2018 - Current
  • Prepared diverse Asian dishes following standard recipes and presentation guidelines.
  • Maintained cleanliness and organization in kitchen areas during service hours.
  • Operated kitchen equipment safely, adhering to health and safety regulations.
  • Collaborated with team members to ensure timely meal preparation and delivery.
  • Trained new staff on proper cooking techniques and kitchen best practices.
  • Monitored food quality during cooking processes to maintain high standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Food Runner

Indochine Asian Dining Lounge
Tacoma
02.2018 - Current
  • Delivered food promptly to tables while ensuring accuracy of orders.
  • Assisted servers in managing dining area and addressing guest needs.
  • Collaborated with kitchen staff to maintain efficient meal service flow.
  • Maintained cleanliness of service areas and dining spaces throughout shifts.
  • Communicated effectively with team members to coordinate meal timing.
  • Monitored inventory levels and reported shortages to management regularly.
  • Supported training of new staff on food running procedures and protocols.
  • Ensured compliance with health and safety standards in food handling practices.

Server

Indochine Asian Dining Lounge
Tacoma
02.2018 - Current
  • Provided attentive service to guests in fast-paced dining environment.
  • Maintained cleanliness and organization of dining area and utensils.
  • Managed customer orders using point-of-sale system efficiently.
  • Trained new servers on service standards and restaurant procedures.
  • Handled customer inquiries and resolved issues promptly and professionally.
  • Provided excellent customer service to ensure satisfaction.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.

Bar Lead

Indochine Asian Dining Lounge
Tacoma
02.2018 - Current
  • Supervised bar staff to ensure exceptional service and efficient operations.
  • Developed specialty cocktails using premium ingredients and innovative techniques.
  • Managed inventory levels to maintain stock and minimize waste effectively.
  • Trained new bartenders on drink recipes and customer service standards.
  • Implemented drink specials to enhance customer engagement and satisfaction.
  • Ensured compliance with health regulations and safety procedures at the bar.
  • Resolved customer complaints quickly and efficiently.
  • Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
  • Managed inventory levels, ordering supplies as needed to maintain optimal stock levels.
  • Demonstrated knowledge of various types of beers, wines, liquors and mixed drinks.
  • Performed opening and closing duties such as cleaning equipment, restocking shelves.

Education

High School Diploma -

Todd Beamer High School
Federal Way, WA
06-2019

Skills

  • Food safety
  • Inventory management
  • Customer service
  • Point-of-sale operation
  • Team collaboration
  • Staff training
  • Attention to detail
  • Communication skills
  • Problem solving
  • Dining room cleaning
  • Cleaning procedures
  • Multitasking and organization

Languages

Spanish
Professional

References

References available upon request.

Timeline

Busser

Indochine Asian Dining Lounge
02.2018 - Current

Line Cook

Indochine Asian Dining Lounge
02.2018 - Current

Food Runner

Indochine Asian Dining Lounge
02.2018 - Current

Server

Indochine Asian Dining Lounge
02.2018 - Current

Bar Lead

Indochine Asian Dining Lounge
02.2018 - Current

High School Diploma -

Todd Beamer High School
Mariam Velez
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