MARIA MAYELA ALVARADO FRANCO

Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.

• Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
• Cooking food for the patients and providing medication to the patients.
• Maintaining the cleanliness of the facility.
• Taking care of the patient during sleeping time.

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Fill all container and have it ready for next shift.

• Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
• Reduced housekeeping complaints by ensuring consistent adherence to hotel standards and procedures.
• Improved room turnaround times by efficiently managing daily tasks and prioritizing room assignments.
• Contributed to positive guest experiences with meticulous attention to detail in all aspects of room cleaning and presentation.
• Chef helper, prepping food, caterings, decorations, dish washer and much more