Adaptable and enterprising employee with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
5
5
years of professional experience
Work History
Server
Matsuhisa
08.2023 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Explained menu items and suggested appropriate options for food allergy concerns.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Expo Runner
MML Restaurants
08.2023 - 04.2024
Maintained a clean and organized expo station, improving efficiency in the kitchen.
Maintained clear communication channels with kitchen staff to address any issues or discrepancies in orders promptly.
Upheld quality control measures by monitoring temperature logs and consistently checking food storage areas for compliance.
Contributed to a positive team environment by assisting coworkers during busy periods when necessary.
Back Server
Casa Tua Hotel and Restaurant
05.2022 - 05.2023
Collaborated with team members to ensure timely service during peak hours, maximizing overall efficiency.
Gained comprehensive knowledge of wine selections available within the establishment, allowing for informed recommendations when assisting servers with pairing suggestions.
Ensured adherence to restaurant standards by following proper food handling procedures and maintaining cleanliness at all times.
Promoted positive guest experiences by anticipating their needs and swiftly addressing any issues or concerns that arose during their visit.
Supervisor
Starbucks
12.2021 - 04.2022
Evaluated employee performance and trained to improve weak areas.
Conducted routine inspections to check quality and compliance with established specifications.
Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
Revitalized operational structures and procedures to successfully control turnover and waste, enhance output and boost overall quality.
Identified individual employee's unique work styles and adapted management methods.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
Worked with management team to implement proper division of responsibilities.
Head Barista/Expeditor
Joonas Group LLC
12.2019 - 04.2022
Maintained accurate inventory counts to meet customer demands and sustain operations.
Served customers quickly and efficiently and created strategies to prevent delays.
Engendered customer loyalty by remembering personal preferences and allergy information.
Handled and resolved customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business.
Generated friendly atmosphere by encouraging employees to greet and speak to customers.
Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
Assisted with dining room set up prior to and after service period.
Improved operations through consistent hard work and dedication.