MARIANA GOMEZ GUERRERO
San Jose,CA
Summary
Reliable Food Service Associate with several years of experience in food preparation, front-of-house operations, customer service, and warehouse environments. Skilled in greeting customers, taking and preparing orders efficiently, operating point-of-sale (POS) systems, handling cash transactions, maintaining a clean and welcoming dining area, and supporting inventory and stocking tasks in warehouse settings. Knowledgeable in food safety, sanitation, and proper food handling procedures. Recognized for providing excellent customer service, working effectively in fast-paced environments, collaborating with team members to ensure efficient daily operations, and being open to learning new skills.
Overview
8
8
years of professional experience
Work History
Food Service Worker
Stanford Hospital
Palo Alto, California
11.2025 - Current
- Prepared and served meals following food safety and hygiene standards.
- Maintained cleanliness of kitchen and dining areas throughout shifts.
- Assisted in inventory management by organizing food supplies and ingredients.
- Operated kitchen equipment safely to prepare food items consistently.
- Served meals to customers in a friendly and courteous manner.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Performed variety of duties related to food service.
- Followed recipes accurately to maintain quality of dishes served.
- Collaborated with team members to ensure efficient service during peak hours.
CLEAN ROOM LABORATORIES
Pegasus Building Services
San Jose, CA
05.2018 - Current
- Assembled components and sub-assemblies in a clean room environment according to engineering specifications.
- Cleaned, lubricated and maintained tools used in the assembly process.
- Cleaned Areas, disinfected equipment with special chemicals that we use like lph, vesphene sporklean.
Inventory Clerk
SuperMicro
San Jose, CA
05.2022 - 01.2025
- Performed daily cycle counts and conducted physical inventory audits.
- Maintained accurate records of all incoming and outgoing stock items.
- Identified obsolete or slow-moving items for return to vendors or disposal.
- Utilized barcode scanners for a variety of tasks related to stocking activities.
- Entered information into system to update status reports.
Preparation Cook
Sodexo Services
San Jose, CA
04.2022 - 05.2023
- Assisted in the preparation of a variety of dishes according to recipes and instructions.
- Prepared ingredients for use in cooking, including washing, chopping, mixing, blending and measuring.
- Organized storage areas for food items and supplies to ensure efficient retrieval.
Cook's Assistant
Chipotle
San Jose, CA
12.2021 - 04.2022
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
Education
High School Diploma -
Indepependence
San Jose, CASkills
- Shipping and Packaging
- Product Identification
- Shipment Processing
- Inventory Control
- Warehouse Organization
- Safe Food Handling
- Food Assembly
- Food Storage
- Cleaning and Sanitation
- Food Preparation
- Working With Diverse People
- Working Quickly
- Team Oriented
- Quality Control
- Food and Safety Standards
- Recipe-Based Cooking
- Grilling
Education and Training
other
Timeline
Food Service Worker
Stanford Hospital
11.2025 - Current
Inventory Clerk
SuperMicro
05.2022 - 01.2025
Preparation Cook
Sodexo Services
04.2022 - 05.2023
Cook's Assistant
Chipotle
12.2021 - 04.2022
CLEAN ROOM LABORATORIES
Pegasus Building Services
05.2018 - Current
High School Diploma -
Indepependence