Veteran restaurant owner with hands-on experience in all areas of restaurant operations. I enjoy working with a team of like-minded people that have a passion for food. Whether developing new items or consistently making the old favorites I enjoy being in the any kitchen and offering a helping hand wherever needed.
Hi, I’m
Marian Adams
VANCOUVER,WA
Summary
Overview
8
years of professional experience
1
Certification
Work History
Frontier Public House
Restaurant Owner
01.2015 - 12.2022
Job overview
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Supervised daily activities of restaurant and 20 employees.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Purchased food and cultivated strong vendor relationships.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maximized quality assurance by completing frequent line checks.
- Oversaw food preparation and monitored safety protocols.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
College of William And MaryWilliamsburg, VA
Bachelor of Arts from Classical Studies
12.2004
University Overview
Skills
- Restaurant Operation
- Vendor Relations
- Menu Development
- Teamwork and Collaboration
- Monitoring Food Preparation
- Staff Supervision
Certification
Current WA Food Handlers Card
Timeline
Restaurant Owner
Frontier Public House
01.2015 - 12.2022
College of William And Mary
Bachelor of Arts from Classical Studies