Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Marianela Rodriguez Torres

Elizabeth

Summary

Dynamic culinary professional with extensive experience at Seabra's Market, excelling in food safety and quality control. Proven track record in menu planning and inventory management, ensuring optimal kitchen operations. Adept at resolving customer concerns and training staff, consistently delivering exceptional dining experiences. Committed to maintaining high standards in food preparation and service.

Overview

2
2
years of professional experience

Work History

Cook

Seabra's Market
Elizabeth
12.2023 - Current
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Resolved customer complaints regarding food quality or services provided.
  • Ordered supplies as needed for the kitchen.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Monitored stock levels of food items and ordered more when necessary.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.

Education

High School Diploma -

Bayamo
Granma Cuba

Skills

  • Food safety
  • Inventory management
  • Menu planning
  • Quality control
  • Supply ordering
  • Customer service

Languages

Spanish
Professional

Timeline

Cook

Seabra's Market
12.2023 - Current

High School Diploma -

Bayamo
Marianela Rodriguez Torres
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